A Toute Heure Service List

Dinner

• Small Plates

  Parker House Rolls: first round on us-refills / $2ea

  • Brussel Sprouts

    Honey / Sriracha / Ginger / Soy

    $12.00

  • Compressed Watermelon Salad

    Strawberry / Heirloom / Radishes / Balsamico

    $14.00

  • Piri Piri Meatballs

    House tzatziki

    $14.00

  • House Salad

    Mesclun / Heirloom / Radishes

    $15.00

• Large Plates

  • Bourbon Brine Smoked Pork Chop

    Orange glaze carrots / Cornbread / Chipotle emulsion

    $38.00

  • Atlantic Salmon

    Fingerling / Cipollini / Arugula

    $29.00

  • Braised Short Rib in au Jus

    Polenta cake / Roasted baby carrots / Buttermilk fried shallot

    $36.00

  • House Ricotta Gnocchi

    Kale pesto / Crimini / Pecorino / Pine nuts

    $28.00

  • Ground Strip Burger

    Peppered bacon / Jersey tomato / Green leaf / Fries

    $25.00

• Featured Item

  • Ath Mussel Pot

    White Wine, Chorizo, Saffron Cream Sauce

    $30.00

Brunch

• Brunch Bites and Appetizers

  • Greek Yogurt Parfait

    Granola, Fruit, Local Honey

    $10.00

  • Wedge Salad

    Romaine, Acorn Squash, Stilton Blue, Pepitas, Bacon Lardons, Heirloom Tomato, Shishito Buttermilk Dressing

    $15.00

  • A.T.H. Poutine

    Chorizo Gravy, Cheddar Cheese, Scallions, Heirloom Tomato, Pomme Frites

    $15.00

• Brunch Entrees

  • Parker House French Toast

    Mixed Berry Compote, Honey Butter, Powdered Sugar

    $18.00

  • Steak & Eggs

    Teres Major, Eggs Sunny Side Up, Potato Hash

    $28.00

  • Croque Madame

    French Bread, Baked Ham, Mornay, Eggs Sunny Side Up, Pomme Frites

    $20.00

  • Gravlax Benedict

    House Cured Scottish Salmon, Hollandaise, Biscuit, Potato Hash

    $22.00

  • Breakfast Pizza

    Eggs, Bacon, Cheddar Cheese, Hollandaise

    $16.00

  • A.T.H. Mussel Pot

    Chorizo, Saffron, Cream, Sherry, Garlic

    Full + Frites

    $30.00

• Cheese Board

  $7 (Single Cheese) / $20 (All Three)

  • Firm

    Aurora Manchego, Sheep's Milk

  • Soft

    Camembert, Cow's Milk

  • Blue

    Roquefort, Cow's Milk

• Sides

  $8

  • Bacon

    Thick Cut

  • Pomme Frites

    Seasonal Aioli

  • Brussels Sprouts

    Guanciale Vinaigrette, Whole Grain Mustard

  • Homemade Biscuits

    Honey Butter

• Desserts

  • Basque Cheesecake

    Rosé Poached Strawberries

    $10.00

  • Beignets

    Housemade French Donuts, choice of Cinnamon or Powdered Suga

    $10.00

Sunday Supper

• First

  • Stuffed Crab

    With Pickled Peppers, Ravigote, and Herb Salad

• Main Event

  • Quailchetta

    Spit Roasted Quail, Deboned and Wrapped in Crispy Skin

• Sides

  • Chanterelle Lattice-Top Pie

  • Koginut Squash Arancini

  • Mixed Salad of Yellow Wax Beans, Provolone, Artichoke Hearts, Marinated Fennel and Toasted Pine Nuts

• Something Sweet

  • Poached Pear & Goat Cheese Streusel

  • With Coffee Crumb & Cardamom Anglaise, Rose Water Glaze & Pear Tuile

Takeout Menu

• Appetizers

  • House Salad

    arugula, poached pears, gorgonzola, dijon vinaigrette

    $11.00

  • Brussel Sprouts

    honey, soy, sriracha, ginger

    $11.00

  • Sishito Peppers

    citrus lemon, maldon salt

    $10.00

  • Soup of the Day

    $9.00

• Mains

  • Ground Strip Burger

    ground strip, bourbon relish, mornay

    $18.00

  • Salmon Burger

    smoke tartar, dill, arugula

    $20.00

  • Ath Mussel Pot

    chorizo, saffron cream, toast points

    $24.00

  • Artic Char

    fingerling potato, cipollini, arugula, lemon thyme aioli

    $25.00

  • Short Rib

    garlic mash potato, market root vegetable, spiced demi

    $26.00

  • Gnocchi Bolognese

    grass fed beef, potato gnocchi, parmesan

    $20.00

  • Cauliflower Steak

    ratatouille, braised greens, beet

    • Vegetarian

    $22.00

• Family Dinner

  $69. Serves 4 ppl. Choose one

  • House Salad

  • Short Rib Goat Cheese Arancini

  • Salmon Cakes

  • Arctic Char in a Lemon Mustard Sauce

  • Braised Lamb Shank Mint Gastrique

  • Herb Filled Chicken Breast Mushroom Demi-Glaze

  • Roasted Root Vegetable

  • Rosemary Fingerling Potato

  • Boursin Herb Polenta